Kykkos production plant
Lanitis Bros has undertaken the bottling and the distribution of Kykkos Natural Spring Water since 2011 when we acquired the bottling plant and the management of the brand from the Kykkos Monastery.
The third production plant of our company is located in the mountains of Kykkos, where we produce Kykkos Natural Spring Water. After acquiring the plant and the brand in 2011, we proceeded with a two million euros investment to modernize and upgrade the plant in order to ainten high quality production standards while applying the most recent health and safety rules.
It is a modern facility with one production line with an annual production capacity reaching 28,500,000 liters per year.
The quality and safety of natural spring water Kykkos is ensured through the certification of the production unit by the independent certification body Lloyd's (LRQA) with the following international standards: ISO 22000:2005, Food Safety Management System.
On 2016, Kykkos plant was certified by the European Water Stewardship (EWS) for the holistic approach to the sustainable management of water resources, receiving a Gold Distinction and achieving 100% on all targets. It is the first factory in the food and beverage industry in Cyprus, that is distinguished in accordance with the European Institution European Water Partnership which assesses and certifies sustainable water management practices.
Kykkos - Tsakistra